Local Magazines – A Hidden Gem

By July 31, 2018Editorial

There are endless amounts of local publications in the world–– be it newspapers, brochures, magazines–– that provide those in that area with upcoming events, regional recipes, and spotlights on community members who are making a difference. Buried in all these publications are resources and inspiration that doesn’t have to solely be specific to these areas.

Through digital publishing, browsing through content from all corners of the world is made simple, offering a glimpse into places and individuals far and wide. These local publications that you may not find in your neighborhood celebrate all that their region has to offer, while succeeding at reeling us in –– perhaps for our next vacation? We’ve selected some of our favorite local magazines below that prove local magazines have an international appeal.

ALIVE St. Louis

ALIVE Magazine Issue 2 2018

Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get them in front of Issuu’s millions of monthly readers.

ALIVE Magazine, based in St. Louis, Missouri, is committed to telling the stories of individuals in the heartland of America, while also showcasing the best places to eat, drink and stay in St. Louis. With a gorgeous and consistent aesthetic, we’re looking at ALIVE wherever we are and gathering some seriously stylish ideas.

Feast Norfolk

Feast Norfolk Magazine July/Aug 18 Issue 28

Feast Norfolk is a fresh monthly magazine dedicated to the thriving food and drink scene in Norfolk.

Feast Norfolk explores the vibrant food and drink scene in this coastal English county –– but no matter where you are, these dishes are sure to delight.

Santa Barbara Life & Style

Santa Barbara Life & Style | July/August 2018

Santa Barbara Life & Style Magazine | Volume 6 Issue 4

Santa Barbara Life & Style covers the many facets of Santa Barbara living, including influential     people, homes, dining, fashion and so much more. We’re already planning our next getaway based on what we’re seeing here.

Connecticut Food and Farm

Connecticut Food & Farm Magazine, Summer 2018, Volume 13

It’s time for Lobster Rolls by the Ocean, Winetails, A Rural Retreat, Farm Fresh Skin Care, Beekeeping, Pickling, Herbal Iced Teas, Cooking with Ricotta and more…

Connecticut Food and Farm highlights the state’s food movement led by farmers, chefs and makers, featuring fresh recipes, local restaurants and the stories of individuals who make it all possible… but you don’t have to be in the east to enjoy these feasts.

No matter where you live, these four publications offer a fascinating window into daily life in some of the world’s most idyllic places. To discover more content from local and international publishers, check out https://issuu.com/explore and tag your publication #IssuuLoves for the chance to be featured.

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