With summer in full swing, it’s easy to get into a cooking rut. Nobody wants to worry about buying tons of ingredients and spending hours of time cooking, especially on a warm summer night. We’ve gathered some easy and tasty recipes from our rockstar publishers that will cool you down and spice your menus up this season. For even more recipe inspiration be sure to follow us @Issuu on social!
Tesco Magazine shows us the versatility of lettuce by using it for more than just the classic caesar salad. With bibb, iceberg and romaine lettuce all rising in popularity this time of year, you can use your favorite variety as the shell to hold this delicious Thai pork mixture. Quick and easy, these lettuce cups are the perfect appetizers for a summer soiree or midweek family supper.
Sauce Magazine puts a citrusy twist on a salad that is anything but boring. Filled with oranges and grapefruits and topped with a honey lime vinaigrette, this is the perfect colorful dish to get kids to eat their vegetables and be the star of your next barbecue.
Summer is the perfect time for backyard entertainment, outdoor picnics and beach getaways. To make things effortless, BBC Good Food Middle East has a shareable dish that’s both fun to make and eat! This flatbread topped with seasonal produce and decadent feta will have you and your dinner guests fighting over the last slice.
Quench your thirst and use up all of your berries with this Norwegian specialty beverage from Sweet Paul’s Summer 2018 issue. A simple berry, sugar, water and lemon concentrate makes a refreshing drink and the perfect base for your summer cocktails!
These lemon coconut bars from Purely Elizabeth are a match made in dessert heaven that will satisfy your sweet tooth without overindulging. Both gluten-free and grain-free, you can enjoy this recipe without worrying about your summer diet.
Have a favorite summer recipe? Share it with us in the comments below and on social with #IssuuLoves and @Issuu!