Whether they’re frosted, glazed or coated with extra sprinkles, donuts are the perfect morning pick me up — and an excuse to have dessert for breakfast. To ring in National Donut Day, we’ve turned to our fabulous publishers to fulfill all of our donut day dreams. Check out these 5 recipes that will help you celebrate donuts today and everyday.
Sufganiyot, or donuts, are a classic Jewish baked treat that are usually stuffed with a sweet jelly. This twist on the classic features a citrusy glaze that we are drooling over. Sufganiyot are perfect for the holidays, National Donut Day and any other day of the week.
With rising temperatures, we are beginning to crave chilly fall mornings. And what pairs perfectly with brisk air? Warm apple cider donuts fresh out of the oven. Not only will these donuts from Simply Elizabeth be a hit year round, but they’re also gluten free and vegan.
We agree with Comfort Food: The Book: “Donuts have a special place in our heart”. With this simple recipe, it’s never been easier to impress your friends at your next brunch with homemade classic style donuts. This recipe puts a healthy spin on things by baking instead of frying the sweet sugary treats.
Gluten Free Magazine is our go-to publication for gluten free alternatives for classic family favorites. And of course they delivered with this vanilla cake donut recipe! Gluten free and still packed with great flavor, these are sure to be a hit in your house this National Donut Day.
Have a favorite donut recipe from our publishers? Let us know in the comments below or with #Issuuloves and @Issuu on social!